For the main course, we made a Butternut Squash-Mozzarella and Sage pasta. I started by roasting the butternut squash with cumin seeds, salt, pepper and a bit of olive oil.
Meanwhile, I mixed butter, fresh mozzarella, fresh chopped sage, garlic, lemon zest, and lemon juice with a blender to make the "sauce". Once it is mixed, I laid it out on some wax paper and then chilled it for about and hour. Then I cooked the pasta. Once it was ready, I drained it and added the squash and the sliced up "mozzarella-butter". I forgot to take a picture before we ate, but here's the overall idea of the dish.
For dessert, we made a chocolate cake with a ganache topping and some orange peels for decoration. I also made some whipped cream to go with it!